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British Indian Restaurant-Style Ginger Garlic Paste (with Coriander, Green Chili & Green Pepper)
A vibrant, aromatic ginger and garlic paste enhanced with coriander stalks, green chili, and green pepper. This essential base is used in countless British Indian restaurant curries and gravies. Make a batch to elevate your home-cooked curries with authentic flavor and fragrance.
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Cost Breakdown
Critical Success Points
- • Blend to a paste: Do not over-blend; a little texture is desirable. Scrape down the sides for even blending.
- • Transfer and store: Use a clean, airtight container and clean spoon to avoid contamination and spoilage.
Safety Warnings
- • Be careful when handling chilies; wash hands thoroughly after chopping to avoid irritation.
- • Take care when cleaning blender blades to avoid cuts.
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