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Brochettes de poulet à la citronnelle
Des brochettes de poulet marinées dans une sauce citronnelle, ail, sauce poisson, sauce soja, miel et poivre, grillées à la poêle ou au barbecue. Une recette simple, tendre et très parfumée, idéale pour un repas d'été accompagné de riz blanc ou gluant et d'une sauce sweet‑chili.
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Cost Breakdown
Critical Success Points
- • Hacher correctement l'ail et la citronnelle pour libérer les arômes.
- • Mariner le poulet au moins 30 minutes pour une viande tendre et savoureuse.
- • Faire tremper les piques en bois afin d'éviter qu'elles ne brûlent.
- • Cuisson à feu moyen avec retournement fréquent pour une dorure uniforme sans brûler.
Safety Warnings
- • Manipuler le poulet cru avec des ustensiles séparés et se laver les mains après.
- • S'assurer que les piques en bois sont bien trempés pour éviter le feu.
- • Cuire le poulet à une température interne d'au moins 74 °C.
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