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Brochettes Yakitori au bœuf et fromage, sauce teriyaki maison
Des brochettes inspirées du yakitori japonais, composées de fines tranches de carpaccio de bœuf enroulées autour de bâtonnets de gruyère, le tout nappé d’une sauce teriyaki maison légèrement sucrée et parfumée au gingembre et à l’ail. Rapides à préparer, ces bouchées sont parfaites pour un apéritif ou un plat principal convivial.
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Cost Breakdown
Critical Success Points
- • Réaliser la sauce teriyaki maison
- • Assembler les brochettes
- • Cuisson des brochettes
Safety Warnings
- • Faire attention aux éclaboussures d’huile chaude lors de la cuisson.
- • La sauce teriyaki est très chaude ; manipuler avec précaution pour éviter les brûlures.
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