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Five‑Ingredient No‑Knead Cheesy Bread
Recipe by Brooke Ervin
A quick, fool‑proof cheese‑filled bread that needs only five core ingredients, no kneading, and a Dutch oven. The dough rises in about an hour and a half, then bakes to a golden, cheesy crust—perfect for sandwiches, grilled cheese, or eating straight from the loaf.
EasyAmericanServes 8
Printable version with shopping checklist
Source Video
40m
Prep
2h
Cook
19m
Cleanup
2h 59m
Total
Cost Breakdown
Total cost:$2.67
Per serving:$0.33
Critical Success Points
- • Proof dough until it doubles in size
- • Preheat Dutch oven thoroughly before baking
- • Bake covered then uncover and broil for a crisp top
- • Handle the hot Dutch oven with oven mitts to avoid burns
Safety Warnings
- • The Dutch oven will be extremely hot—always use oven mitts when handling.
- • During the broil step, stay nearby to prevent the cheese from burning.
- • Keep yeast away from contaminated surfaces; wash hands after handling.
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