Cost Breakdown

Critical Success Points

• • Make brown butter without burning
• • Emulsify butter into the egg‑sugar foam gradually
• • Do not over‑mix the batter after adding flour
• • Do not over‑bake the cake layers
• • Apply crumb coat and chill before final frosting

Safety Warnings

• • Hot butter can cause severe burns – handle with care.
• • Brown butter can scorch quickly; remove from heat at first sign of dark specks.
• • Melted chocolate is hot – avoid skin contact.
• • Use oven mitts when handling hot pans.