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Dessert hybride Brownie – Cheesecake – Cookie
Un dessert gourmand qui combine un fond de brownie moelleux, une couche crémeuse de cheesecake et une fine feuille de cookie croustillante. Idéal pour les amateurs de chocolat, de cheesecake et de cookies, ce gâteau à trois niveaux se prépare en deux cuissons et se déguste en petits cubes.
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Cost Breakdown
Critical Success Points
- • Incorporer les œufs un à un dans la pâte à brownie pour éviter la coagulation.
- • Cuisson du brownie : ne pas dépasser 15 minutes afin de garder le centre fondant.
- • Étaler la pâte à cookie très finement et la réfrigérer avant l'assemblage.
- • Obtenir une garniture au cheesecake parfaitement lisse avant de la verser.
- • Cuisson finale de 50 minutes à 160°C pour que le cookie soit doré et le cheesecake bien pris.
Safety Warnings
- • Manipuler le beurre fondu avec précaution pour éviter les brûlures.
- • Les œufs crus peuvent contenir des salmonelles ; cuire le brownie et le cheesecake jusqu'à 70°C interne.
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