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Pancakes américains moelleux
Des pancakes épais et légers, parfaits pour un petit‑déjeuner du dimanche. La pâte peut être préparée la veille et reposée au réfrigérateur pour un résultat encore plus aéré. Servis tièdes avec du sirop d'érable ou votre garniture préférée.
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Cost Breakdown
Critical Success Points
- • Repos de la pâte au réfrigérateur (au moins 8 h)
- • Utiliser une poêle bien chaude avant de verser la pâte
- • Retourner les pancakes dès que des bulles apparaissent à la surface
Safety Warnings
- • Manipuler la poêle chaude avec précaution pour éviter les brûlures.
- • L’huile chaude peut éclabousser ; garder le visage à distance.
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