Irresistible Grilled Cheese Creations: Elevate Your Sandwich Game!

Ingredients

• 4 slices Brios Loaf (about 1/2 inch thick each)
• 2 Large Egg (room temperature)
• 0.25 cup Whole Milk (for the French‑toast batter)
• 1 pinch Ground Cinnamon
• 0.5 teaspoon Vanilla Extract
• 2 tablespoons Unsalted Butter (divided, melted for pan and optional spread)
• 2 ounces Brie Cheese (sliced thin)
• 2 slices American Cheese (standard processed slices)
• 0.25 cup Fresh Cheddar Cheese (thinly shredded)

Instructions

1. Make French‑Toast Batter

   In a mixing bowl, whisk together the eggs, milk, pinch of cinnamon, vanilla extract, and a pinch of salt until fully combined.

   Time: PT5M

2. Prepare Bread

   Slice the Brios loaf into four even 1/2‑inch slices. Set aside on a plate.

   Time: PT2M

3. Soak Bread in Batter

   One at a time, dip each slice into the batter, allowing it to soak for about 5 seconds per side. Let excess drip off before assembling.

   Time: PT5M

4. Assemble Cheese Filling

   On two of the soaked slices, layer the Brie slices, American cheese slices, and shredded cheddar. Top with the remaining two soaked slices to form two sandwiches.

   Time: PT3M

5. Preheat Skillet

   Heat the skillet over medium‑low heat and add 1 tablespoon of butter, swirling to coat the surface.

   Time: PT2M

   Temperature: Medium‑low

6. Cook Sandwiches

   Place the assembled sandwiches in the skillet. Cook 3‑4 minutes per side, pressing gently with the spatula, until the bread is golden brown and the cheese is fully melted.

   Time: PT8M

   Temperature: Medium‑low

7. Finish and Serve

   Remove the sandwiches, let rest for 1 minute, then slice diagonally and serve immediately.

   Time: PT2M

Nutrition Facts

Calories

520

Protein

20g

Carbohydrates

45g

Fat

25g

Fiber

2g