Candied Croissant Grilled Cheese 🙂

Ingredients

• 2 pieces Butter Croissant (store-bought, thawed if frozen)
• 1 tablespoon Unsalted Butter (softened, for pan)
• 2 teaspoons Honey (for brushing both sides of the croissant)
• 2 slices Sharp Cheddar Cheese (thinly sliced)
• 2 slices Mozzarella Cheese (low‑moisture, sliced)
• 2 slices Gruyère Cheese (grated or sliced)
• 1 tablespoon Chili Oil (drizzled inside the sandwich for heat)
• 1 pinch Salt (optional, to taste)

Instructions

1. Flatten the Croissants

   Place each croissant on a lightly floured surface and gently press with a rolling pin or the palm of your hand until it is about 1/4‑inch thick, being careful not to tear the layers.

   Time: PT2M

2. Honey‑Glaze Both Sides

   Using a pastry brush, lightly coat both sides of the flattened croissant with honey.

   Time: PT1M

3. Assemble the Cheese and Chili Oil

   Layer the cheddar, mozzarella, and Gruyère slices on one side of each croissant. Drizzle the chili oil evenly over the cheese, then sprinkle a pinch of salt.

   Time: PT3M

4. Preheat the Skillet

   Add the tablespoon of unsalted butter to a skillet over medium heat. Allow the butter to melt and foam, then spread it to coat the surface.

   Time: PT2M

   Temperature: Medium (≈350°F)

5. Cook the Sandwich

   Place the assembled croissant, cheese side up, into the hot skillet. Press gently with the spatula. Cook 2‑3 minutes until the bottom is golden‑brown and the honey has caramelized, then carefully flip and cook another 2‑3 minutes until the cheese melts and the other side is crisp.

   Time: PT6M

   Temperature: Medium (≈350°F)

6. Finish and Serve

   Remove the sandwich from the pan, let it rest 30 seconds, then slice diagonally and serve immediately.

   Time: PT1M

Nutrition Facts

Calories

620

Protein

22g

Carbohydrates

45g

Fat

38g

Fiber

2g