QUIEN SE COMIÓ MI BUBULUBU 🥺

Ingredients

• 2 cups Water (for dissolving gelatin)
• 1 packet Red Gelatin Dessert Mix (approximately 85 g, flavored red gelatin)
• 3 tablespoons Unflavored Powdered Gelatin (adds extra firmness)
• 1 cup Greek Yogurt (plain, full‑fat for creaminess)
• 1 tablespoon Granulated Sugar (adds a hint of sweetness)
• 200 grams Dark Chocolate (70% cocoa, for coating; break into pieces)

Instructions

1. Dissolve Red Gelatin

   Bring 2 cups of water to a boil in a saucepan. Remove from heat, add the packet of red gelatin, and whisk until fully dissolved.

   Time: PT5M

   Temperature: 100°C

2. Add Powdered Gelatin

   Sprinkle 3 tablespoons of unflavored powdered gelatin into the hot gelatin mixture, stir, then microwave the bowl for 30 seconds, stir again, and repeat until the gelatin is fully melted.

   Time: PT2M

   Temperature: Microwave 800W

3. Blend Yogurt and Sugar

   In the blender, combine 1 cup of Greek yogurt with 1 tablespoon of granulated sugar. Blend on low for 10 seconds until smooth.

   Time: PT2M

4. Combine Gelatin and Yogurt

   Slowly pour the warm gelatin mixture into the blender with the yogurt while the blender is running on low. Blend briefly to incorporate.

   Time: PT2M

5. Freeze the Bites

   Pour the combined mixture into a silicone mold, filling each cavity about three‑quarters full. Place the mold in the freezer and let it set for at least 8 hours (or overnight).

   Time: PT8H

6. Unmold the Gelatin Bites

   After the mixture is firm, remove the mold from the freezer. Gently push each bite out with a knife or the tip of a spatula.

   Time: PT5M

7. Melt Chocolate

   Place the broken chocolate pieces in a microwave‑safe bowl. Microwave in 30‑second intervals, stirring between each, until smooth and fully melted.

   Time: PT3M

   Temperature: Microwave 800W

8. Coat with Chocolate

   Using a fork or dipping tool, dip each gelatin bite into the melted chocolate, allowing excess to drip off. Place coated bites on a parchment‑lined tray.

   Time: PT5M

9. Set Chocolate Coating

   Refrigerate the chocolate‑coated bites for 10 minutes to harden the coating, then serve or store.

   Time: PT5M

Nutrition Facts

Calories

80

Protein

2 g

Carbohydrates

10 g

Fat

4 g

Fiber

0 g