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Une bûche glacée élégante composée d’une dacquoise aux noisettes, d’une mousse onctueuse au praliné de noisettes, d’un insert rafraîchissant à la clémentine et d’un glaçage miroir chocolat noir. La recette se prépare en plusieurs étapes la veille et se monte le jour J pour un résultat professionnel à la maison.
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