
As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
Une bûche glacée élégante composée d’une dacquoise aux noisettes, d’une mousse onctueuse au praliné de noisettes, d’un insert rafraîchissant à la clémentine et d’un glaçage miroir chocolat noir. La recette se prépare en plusieurs étapes la veille et se monte le jour J pour un résultat professionnel à la maison.
Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist
Similar recipes converted from YouTube cooking videos

Soft cookies scented with lime zest, topped with a lime gel made with agar-agar. A refreshing and tangy combination that adds a zing to a classic treat.

Tomato stuffed with a savory filling of tuna, shrimp, hard‑boiled egg, crunchy vegetables and sliced almonds, all bound with Normandy crème fraîche and brightened with a hint of lemon. A fresh and elegant amuse‑bouche, perfect for summer meals.

An airy chocolate mousse made in a flash with dark chocolate, butter, heavy cream, icing sugar and whipped egg whites. Served in glasses, it is prepared without cooking and kept chilled for an elegant and indulgent dessert.

A soft, creamy French-style omelette infused with fresh chives, parsley, chervil, and tarragon. Jacques Pépin's technique creates tiny curds and a pale, moist center without any browning.

Moist walnut cake accompanied by a praliné mousseline mousse, decorated with chocolate rocks and almonds. An elegant and indulgent dessert, perfect for special occasions.

Crispy zucchini sticks, coated in a flavorful mixture of parmesan, breadcrumbs and Herbes de Provence, baked for a light and tasty snack or appetizer.