Cost Breakdown

Critical Success Points

• • Whisk the eggs with sugar until a frothy mixture is obtained.
• • Incorporate the softened butter without melting it.
• • Do not over‑mix after adding the flour.
• • Gentle baking at 150 °C for 40 minutes.
• • Unmold the cake while still warm to avoid breaking.

Safety Warnings

• • Handle the hot oven with kitchen gloves.
• • Raw eggs may contain salmonella; ensure the cake is fully cooked.
• • Rum is flammable; add it away from the oven flame.