YT Recipe

Let’s make buldak carbonara ramen 🍜

Let’s make buldak carbonara ramen 🍜 is a easy Japanese recipe that serves 2. 620 calories per serving. Recipe by biteswithlily on YouTube.

Prep: 5 min | Cook: 19 min | Total: 34 min

Cost: $37.44 total, $18.72 per serving

Ingredients

  • 2 pieces Giant Rice Cakes (about 200 g each, sliced diagonally for easier eating)
  • 1 package Instant Ramen Noodles (Halal) (any plain or chicken‑flavored packet, discard the seasoning if you prefer a cheese‑only sauce)
  • 4 cups Water (hot, just off the boil)
  • 1 packet Cheese Powder Packet (the whole packet from the instant ramen brand (usually ~30 g))
  • 2 tablespoons Shredded Cheddar Cheese (adds extra creaminess; optional but recommended)
  • 2 large Eggs (cracked directly into the pot; aim for a soft‑gooey yolk)
  • 2 stalks Green Onion (thinly sliced for garnish)
  • to taste Salt
  • to taste Black Pepper
  • ¼ cup Milk (optional) (for an extra‑creamy sauce; add after cheese melts)

Instructions

  1. Prepare Rice Cakes

    Slice the two giant rice cakes diagonally, then place them in a medium saucepan with 2 cups of hot water.

    Time: PT2M

  2. Boil Rice Cakes

    Bring the water to a gentle boil and let the rice cakes simmer for 10 minutes, or until they become soft and slightly translucent.

    Time: PT10M

    Temperature: 212°F

  3. Add Noodles and More Water

    Add the instant ramen noodles (including the seasoning packet if you like a hint of flavor) and an additional 2 cups of hot water. Cook for about 5 minutes, stirring occasionally.

    Time: PT5M

    Temperature: 212°F

  4. Drain Excess Broth

    Using a fine‑mesh strainer, pour off most of the broth but leave about ¼ cup in the pot to create a creamy base.

    Time: PT1M

  5. Make the Cheese Sauce

    Add the whole cheese powder packet and the shredded cheddar to the pot. Stir vigorously until the cheese fully dissolves and the mixture becomes smooth.

    Time: PT2M

  6. Add the Egg

    Crack the two eggs directly into the hot noodle‑cheese mixture. Cover the pot with a lid and let the eggs poach for 2 minutes for a soft, gooey yolk.

    Time: PT2M

  7. Season and Garnish

    Season with salt and freshly ground black pepper to taste. Sprinkle the sliced green onion over the top.

    Time: PT1M

  8. Serve

    Ladle the ramen into bowls, making sure each serving gets a good amount of rice cake, noodles, cheese sauce, and a poached egg. Enjoy while hot.

    Time: PT1M

Nutrition Facts

Calories
620
Protein
22 g
Carbohydrates
78 g
Fat
22 g
Fiber
2 g

Dietary info: Halal, Ovo‑lacto vegetarian

Allergens: Dairy, Egg, Gluten

Last updated: April 14, 2026

Amazon Associates

Amazon Associates PartnerTrusted

As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.

Let’s make buldak carbonara ramen 🍜

Recipe by biteswithlily

A quick and comforting fusion ramen that combines giant rice cakes, instant noodles, cheesy carbonara sauce, and a gooey egg. Inspired by the YouTube tutorial from biteswithlily, this recipe delivers a creamy, salty, and slightly spicy bowl in under 35 minutes.

EasyJapaneseServes 2

Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist

Source Video
9m
Prep
15m
Cook
10m
Cleanup
34m
Total

Cost Breakdown

$37.44
Total cost
$18.72
Per serving

Critical Success Points

  • • Boil the rice cakes for the full 10 minutes until soft.
  • • Do not discard all the broth; keep a small amount for the cheese sauce.
  • • Stir the cheese powder until completely dissolved to avoid grainy texture.
  • • Cover the pot when adding the egg to achieve a soft, gooey yolk without over‑cooking.

Safety Warnings

  • • Handle boiling water with care to avoid burns.
  • • Make sure the egg reaches at least 160°F (71°C) if you are concerned about salmonella.

Frequently Asked Questions

Everything you need to know about this recipe

Q

What is the cultural significance and history of ramen in Japanese cuisine?

A

Ramen originated in China but became a staple of Japanese street food in the early 20th century. It evolved into countless regional styles, each featuring unique broths, toppings, and noodle textures, and today it represents comfort food across Japan.

cultural
Q

How does Buda Carbonara Ramen reflect a fusion of Italian carbonara and Japanese ramen?

A

The dish borrows the creamy, cheese‑heavy sauce of Italian carbonara and applies it to Japanese ramen noodles, while the addition of a soft poached egg mimics the traditional carbonara yolk. The result is a cross‑cultural comfort bowl that honors both cuisines.

cultural
Q

What traditional regional variations of ramen exist in Japan?

A

Japan boasts many ramen styles: Hakata tonkotsu (pork‑bone broth), Sapporo miso, Tokyo shoyu (soy sauce), and Kitakata shoyu, each differing in broth base, noodle thickness, and typical toppings. Buda Carbonara Ramen is a modern, non‑traditional variation.

cultural
Q

On what occasions is ramen traditionally served in Japanese culture?

A

Ramen is enjoyed year‑round as a quick lunch or late‑night snack, but it’s also popular during festivals, rainy days, and as a comforting meal after a night out. Its versatility makes it a go‑to dish for casual gatherings.

cultural
Q

What other Japanese dishes pair well with Buda Carbonara Ramen?

A

A light cucumber sunomono salad, edamame with sea salt, or a simple miso soup complement the rich, cheesy ramen without overwhelming the palate.

cultural
Q

What are the most common mistakes to avoid when making Buda Carbonara Ramen?

A

Common errors include under‑cooking the rice cakes, discarding too much broth (which prevents the cheese from melting smoothly), and over‑cooking the egg, which turns the yolk rubbery instead of gooey.

technical
Q

Why does this Buda Carbonara Ramen recipe use cheese powder instead of fresh cheese?

A

Cheese powder dissolves quickly in the hot broth, creating a uniform, velvety sauce without the risk of clumping that fresh cheese can cause in a high‑heat environment.

technical
Q

Can I make Buda Carbonara Ramen ahead of time and how should I store it?

A

Yes, you can prepare the noodles, rice cakes, and cheese sauce separately and store them in the refrigerator for up to 2 days. Reheat gently, add a splash of water or milk, then poach fresh eggs just before serving.

technical
Q

What texture and appearance should I look for when the cheese sauce is ready?

A

The sauce should be glossy, smooth, and coat the noodles evenly without any grainy specks. It will have a pale‑yellow hue from the cheese powder.

technical
Q

What does the YouTube channel biteswithlily specialize in?

A

The YouTube channel biteswithlily focuses on quick, budget‑friendly Asian‑inspired meals, often using pantry staples and leftover ingredients to create flavorful, home‑cooked dishes.

channel
Q

How does the YouTube channel biteswithlily's approach to Japanese‑style cooking differ from other cooking channels?

A

biteswithlily emphasizes improvisation with leftovers, short preparation times, and a playful fusion twist—like adding cheese to ramen—while still respecting the core flavors of the original cuisine.

channel
More like this:Japanese RecipesMain Course RecipesMore by biteswithlily

You Might Also Like

Similar recipes converted from YouTube cooking videos

How To Make A Creamy Buldak Carbonara Ramen
8

How To Make A Creamy Buldak Carbonara Ramen

A quick, indulgent ramen bowl packed with noodles, frozen dumplings, a splash of red chili sauce, heavy cream, a silky egg, and melted mozzarella, finished with fresh green onion. Perfect for a comforting weeknight meal.

19 minServes 2$20
Japanese
Buldak carbonara noodles 🍜 THE RIGHT WAY
7

Buldak carbonara noodles 🍜 THE RIGHT WAY

A quick and creamy carbonara-style instant noodle dish using Bold noodles. Follow the exact steps to avoid over‑spiciness and achieve a rich, cheesy sauce without the dreaded bathroom dash.

30 minServes 2$17
Italian
Easy Cheesy Ramen
5

Easy Cheesy Ramen

A quick and indulgent Japanese‑American fusion dish that transforms instant ramen into a creamy, spicy cheesy bowl. Perfect for a comforting meal in under 30 minutes.

29 minServes 2$2
Japanese-American
trying VIRAL Korean instant ramen recipes
6

trying VIRAL Korean instant ramen recipes

A quick and satisfying Korean‑inspired ramen hack that turns a pack of Shin Ramen into a creamy, egg‑enriched bowl topped with melted cheese. Inspired by a Japanese comic strip, this pan‑cooked version is perfect for a fast lunch or snack.

15 minServes 1$29
Korean
I turned RAMEN into a creamy MAC AND CHEESE and now I am in love!
13

I turned RAMEN into a creamy MAC AND CHEESE and now I am in love!

A quick and indulgent fusion of mac & cheese and ramen. Using cheese powder instead of a flour‑based sauce, this cheesy ramen comes together in minutes for a comforting, gooey bowl of noodles.

15 minServes 2$18
Japanese-American Fusion
Is this VIRAL ramen carbonara trend worth the hype?
3

Is this VIRAL ramen carbonara trend worth the hype?

A quick, creamy fusion of Japanese instant ramen and classic Italian carbonara. Inspired by the viral video on Little Remy Food, this recipe delivers restaurant‑level flavor with pantry staples in under 20 minutes.

20 minServes 2$2
Japanese-Italian Fusion
Birria + Ramen ❤️
2

Birria + Ramen ❤️

A quick and tasty fusion bowl that turns leftover chicken taco filling into a flavorful ramen dish. Cook instant ramen noodles, stir‑in shredded chicken, melt quesadilla cheese, and finish with fresh red onion, cilantro and lime for a bright, satisfying meal.

15 minServes 2$13
Mexican-Asian Fusion
Making a Gourmet Meal With Only $10
4

Making a Gourmet Meal With Only $10

A budget‑friendly, $10 gourmet twist on instant ramen featuring a savory scallion‑seasoned paste, crispy fried noodles, and a perfectly cooked sunny‑side‑up egg. Quick, flavorful, and impressive enough for any meal.

25 minServes 1$1
Japanese
🔥 Trending Recipes← All Recipes
Let’s make buldak carbonara ramen 🍜