Japanese Yakitori Menu – Chicken Meatballs, Cheese‑Coated Beef Skewers and Mushroom Stir‑Fried Noodles
Recipe by Lynoucha's Kitchen
A complete menu inspired by Japan: caramelized chicken yakitori meatballs, beef skewers coated with melted cheddar, all glazed with a sweet soy sauce, served with mushroom and chive stir‑fried ramen noodles. Perfect for a convivial dinner at home.
MediumJapaneseServes 4
Printable version with shopping checklist
Source Video
1h 20m
Prep
41m
Cook
15m
Cleanup
2h 16m
Total
Cost Breakdown
Total cost:$25.10
Per serving:$6.28
Critical Success Points
- • 30‑minute refrigeration for the chicken meatballs
- • Caramelization of the sauce on the meatballs and skewers
- • Cooking the beef just enough to melt the cheddar without burning it
Safety Warnings
- • Very hot oil can cause burns; handle with care.
- • Soak wooden skewers to prevent them from burning.
- • Observe hygiene rules: clean the board and knife after handling raw meat.
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