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One-Pan Cheesy Chicken Pasta
A quick, creamy one‑pan chicken pasta loaded with fajita‑spiced chicken, bell peppers, onions and a blend of sharp cheddar and mozzarella. Perfect for a weeknight dinner that comes together in under an hour.
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Cost Breakdown
Critical Success Points
- • Season the chicken evenly before cooking.
- • Cook chicken until it reaches 165°F internal temperature.
- • Simmer pasta with enough liquid until al dente without burning the sauce.
- • Melt the cheese off the heat to avoid a grainy texture.
Safety Warnings
- • Use a meat thermometer to ensure chicken reaches 165°F (74°C).
- • Handle hot pan and oil with care to avoid burns.
- • Do not leave the simmering sauce unattended; it can scorch.
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