Amazon Associates PartnerTrusted
As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
Bulldog Ramen Hack (Two-Pack Sodium Overload)
A viral instant ramen hack that cranks the flavor (and sodium) up to eleven. Using two packets of instant ramen, garlic powder, soy sauce, and butter, this quick‑and‑easy dish delivers a punchy, comforting bowl in under 15 minutes. Perfect for a late‑night craving or a daring snack.
Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist
Cost Breakdown
Critical Success Points
- • Bring water to a full boil before adding noodles.
- • Do not overcook the noodles; they will continue to soften in the hot broth.
Safety Warnings
- • The broth is extremely salty; consume in moderation, especially if you have hypertension.
- • Hot liquid can cause burns – handle the saucepan with a pot holder.
☕ 100% Free & Ad-Free Forever! Made by ADHD friends who got lost in recipe videos
We built this because we kept forgetting recipe steps. Help us keep it ad-free & support our caffeine addiction!
You Might Also Like
Similar recipes converted from YouTube cooking videos
Beef Yakisoba (Japanese Stir-Fried Noodles)
A quick and flavorful Japanese-inspired beef yakisoba stir‑fry. Thinly sliced steak is tenderized, marinated, and combined with crisp vegetables, noodles, and a savory yakisoba sauce. Finished with sesame oil, sesame seeds, mayo and nori for authentic umami and texture.
Ramen-Style Chilled Spaghetti Salad
A quick Japanese‑inspired cold noodle salad that turns ordinary spaghetti into ramen‑like noodles using a splash of baking soda. Tossed with a tangy soy‑vinegar dressing, fresh cucumber, tomato, and toasted sesame, this dish is perfect for a light lunch or side.
Homemade Udon Noodles
Learn how to make thick and chewy udon noodles entirely from scratch, using wheat flour, water, and salt. This detailed recipe guides you through kneading (with your feet for easier handling), dough resting, hand rolling, cutting into noodles, and perfect cooking for soup or stir‑fry.
Quick Ramen Trio: Shoyu, Spicy Miso, and Pressure Cooker Tonkotsu
A streamlined guide to making three iconic ramen styles—Shoyu (soy sauce), Spicy Miso, and Tonkotsu (pork bone)—with maximum flavor and minimal time. Includes optional homemade dashi, quick toppings, and practical shortcuts for home cooks.
Vinaigrette japonaise aux graines de sésame
Une vinaigrette légère et parfumée inspirée du Japon, à base de graines de sésame grillées, sauce soja, huile de sésame et mayonnaise Kewpie. Elle accompagne parfaitement des crudités croquantes (chou blanc et rouge, sucrine, carotte, concombre, radis) pour un repas frais d'été.
Katsu Curry con Tonkatsu y Arroz
Un clásico curry japonés servido con crujiente tonkatsu de cerdo y arroz blanco. La receta usa cubitos de curry Glico medio picante y panko para un empanado ligero. Ideal para una comida reconfortante y fácil de preparar en casa.