Bulldog Ramen Hack (Two-Pack Sodium Overload)
Bulldog Ramen Hack (Two-Pack Sodium Overload) is a easy Japanese recipe that serves 1. 620 calories per serving. Recipe by Dylan Nobert on YouTube.
Prep: 5 min | Cook: 5 min | Total: 15 min
Cost: $1.17 total, $1.17 per serving
Ingredients
- 2 packages Instant ramen noodles (Any brand; keep the seasoning packets)
- 2 cups Water (Fresh tap water)
- 1 teaspoon Garlic powder (Used instead of fresh minced garlic)
- 1 tablespoon Soy sauce (Adds umami and extra salt)
- 1 tablespoon Unsalted butter (Adds richness; can be omitted for dairy‑free version)
Instructions
Boil water
Pour 2 cups of water into the saucepan and place over high heat. Bring to a rolling boil.
Time: PT2M
Cook the noodles
Add the two ramen noodle blocks to the boiling water. Stir gently and cook for about 2 minutes, or until the noodles are just tender.
Time: PT2M
Add seasoning and garlic powder
Stir in both seasoning packets that came with the ramen and 1 tsp garlic powder. Mix until the powders dissolve completely.
Time: PT1M
Finish with butter and soy sauce
Add 1 tbsp unsalted butter and 1 tbsp soy sauce. Swirl the pan until the butter melts and the broth becomes glossy.
Time: PT1M
Serve
Transfer the hot ramen to a serving bowl. Enjoy immediately while steaming.
Time: PT0M
Nutrition Facts
- Calories
- 620
- Protein
- 12 g
- Carbohydrates
- 78 g
- Fat
- 22 g
- Fiber
- 2 g
Dietary info: vegetarian, high sodium, not vegan
Allergens: wheat, soy, dairy
Ingredient Substitutions
- Instead of Instant ramen noodles: any instant noodle cup
- Instead of Garlic powder: 1 clove fresh garlic, minced
- Instead of Soy sauce: tamari, liquid aminos
- Instead of Unsalted butter: margarine, olive oil
Equipment Needed
- Medium saucepan
- Stove (electric or gas)
- Measuring spoons
- Ladle or soup spoon
- Bowl for serving
Critical Steps — Do Not Skip
- Bring water to a full boil before adding noodles.
- Do not overcook the noodles; they will continue to soften in the hot broth.
Chef Tips from the Video
- A small knob of butter adds a silky mouthfeel and mellows the salt.
- For extra heat, splash in a few drops of sriracha or chili oil just before serving.
Troubleshooting
Noodles are too soggy.
Reduce cooking time by 30 seconds and drain a tablespoon of broth before adding butter and soy sauce.
Broth is too salty.
Add an extra ¼ cup of water and a pinch of sugar to balance the flavor.
Storage
Refrigerator: Store leftovers in an airtight container for up to 1 day. Reheat on the stove or in microwave, adding a splash of water.
Freezer: Not recommended due to texture changes in the noodles.
Room temperature: Consume immediately; high sodium makes it unsafe to leave out for long periods.
Make-Ahead Tips
- Measure garlic powder, soy sauce, and butter into a small ramekin before you start cooking.
- Keep extra water on hand to adjust broth consistency.
Last updated: September 6, 2026
