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A viral instant ramen hack that cranks the flavor (and sodium) up to eleven. Using two packets of instant ramen, garlic powder, soy sauce, and butter, this quick‑and‑easy dish delivers a punchy, comforting bowl in under 15 minutes. Perfect for a late‑night craving or a daring snack.
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Similar recipes converted from YouTube cooking videos

A viral, ultra‑easy dessert inspired by Japanese cheesecake that uses only Greek yogurt and crushed cookies. No oven, no baking powder—just mix, press, and chill overnight for a creamy, mousse‑like treat that tastes like real cheesecake.

A low‑carb, animal‑based take on the viral Japanese yogurt cheesecake. Made with toasted milk‑powder crumbs, full‑fat Greek yogurt, butter, and a tangy lime electrolyte powder, this dessert feels like cheesecake without the sugar or grain‑based crust—perfect for keto or carnivore‑leaning diets.

Learn how to make three classic sushi styles—Nigiri, Hand Roll (Temaki), and Maki—using sushi‑grade fish, perfectly seasoned sushi rice, and fresh vegetables. This step‑by‑step guide follows Nick's Kitchen video and includes all the tips, timing, and equipment you need for restaurant‑quality sushi at home.

A quick 15‑minute Japanese street‑food style okonomiyaki made with a light batter, shredded cabbage, bacon, and topped with barbecue sauce, mayo and bonito flakes. Crispy on the outside, juicy inside, and fully customizable with your favorite add‑ins.

Chabou Chabou is a simple and quick Japanese hot‑pot, based on kombu‑dashi broth, crunchy vegetables, firm tofu and thin slices of beef. Served with two homemade sauces – a citrusy ponzu and a creamy tahini sauce – it offers a perfect balance of umami, acidity and richness. Ideal for a convivial weekday meal.

A step-by-step guide to making authentic sake (rice wine) at home, using koji, polished rice, and wine yeast. This recipe yields about 1 gallon of sake and is designed for beginners, with clear instructions for each stage of fermentation, filtering, and bottling.