Bulldog Ramen Hack (Two-Pack Sodium Overload)

Ingredients

• 2 packages Instant ramen noodles (Any brand; keep the seasoning packets)
• 2 cups Water (Fresh tap water)
• 1 teaspoon Garlic powder (Used instead of fresh minced garlic)
• 1 tablespoon Soy sauce (Adds umami and extra salt)
• 1 tablespoon Unsalted butter (Adds richness; can be omitted for dairy‑free version)

Instructions

1. Boil water

   Pour 2 cups of water into the saucepan and place over high heat. Bring to a rolling boil.

   Time: PT2M

2. Cook the noodles

   Add the two ramen noodle blocks to the boiling water. Stir gently and cook for about 2 minutes, or until the noodles are just tender.

   Time: PT2M

3. Add seasoning and garlic powder

   Stir in both seasoning packets that came with the ramen and 1 tsp garlic powder. Mix until the powders dissolve completely.

   Time: PT1M

4. Finish with butter and soy sauce

   Add 1 tbsp unsalted butter and 1 tbsp soy sauce. Swirl the pan until the butter melts and the broth becomes glossy.

   Time: PT1M

5. Serve

   Transfer the hot ramen to a serving bowl. Enjoy immediately while steaming.

   Time: PT0M

Nutrition Facts

Calories

620

Protein

12 g

Carbohydrates

78 g

Fat

22 g

Fiber

2 g