Rating 8 Viral Shin Ramen Hacks

Ingredients

• 1 pack Shin Ramen (includes noodles and seasoning packet)
• 2 cloves Garlic (grated)
• 1 tsp Red Chili Flakes (adjust to desired heat)
• 1 tsp Sesame Seeds (optional, toasted)
• 2 tbsp Neutral Oil (e.g., canola or vegetable oil)
• 60 ml Sprite (carbonated soda, not reduced)
• 1 tsp Chinese Black Vinegar (or rice vinegar)
• 1 tbsp Soy Sauce (low‑sodium preferred)
• 0.25 medium Cucumber (thinly sliced)
• 2 stalks Scallions (sliced thin)
• 5 leaves Fresh Cilantro (optional garnish)
• 0.25 fruit Lemon (cut into thin wedges)

Instructions

1. Make the Sweet‑Spicy Sauce

   In a mixing bowl combine the grated garlic, red chili flakes, sesame seeds and half of the ramen seasoning packet. Heat the neutral oil in a small pan until shimmering, then carefully pour the hot oil over the bowl – it will sizzle. Immediately add the Sprite, Chinese black vinegar and soy sauce, stirring quickly to blend. Taste and adjust with a pinch more soy sauce or vinegar if needed.

   Time: PT5M

2. Boil and Shock the Noodles

   Bring a pot of water to a rolling boil. Add the ramen noodles (do not add the seasoning packet yet) and cook for 3 minutes or according to the package. Using a slotted spoon, transfer the noodles immediately into a bowl of ice water to stop cooking. After 1–2 minutes, drain the noodles in a colander and pat dry with a paper towel.

   Time: PT5M

   Temperature: 100°C

3. Combine Noodles and Sauce

   Add the well‑drained noodles to the sauce bowl. Toss vigorously for about 30 seconds until every strand is evenly coated.

   Time: PT2M

4. Plate and Garnish

   Transfer the coated noodles to a serving bowl. Top with sliced cucumber, scallions, cilantro leaves and lemon wedges. Serve immediately chilled.

   Time: PT2M

Nutrition Facts

Calories

450

Protein

10 g

Carbohydrates

60 g

Fat

15 g

Fiber

2 g