Is this still my FAVORITE grilled cheese??

Ingredients

• 4 slice Sourdough Bread (thick‑cut, room temperature)
• 2 tbsp Unsalted Butter (softened for easy spreading)
• 1 cup Butter Chicken (store‑bought or homemade, heated through)
• 1 cup Shredded Mozzarella Cheese (mild melt, evenly shredded)
• 2 tbsp Fresh Cilantro (chopped, added after cooking for bright flavor)
• 1 pinch Salt (to taste)
• 0.25 tsp Black Pepper (freshly ground, optional)

Instructions

1. Heat Butter Chicken

   Place 1 cup of butter chicken in a small saucepan and warm over low heat, stirring occasionally, until hot throughout.

   Time: PT5M

2. Prepare Bread

   Spread softened butter evenly on one side of each bread slice.

   Time: PT2M

3. Assemble Sandwiches

   On the unbuttered side of a slice, layer ¼ cup shredded mozzarella, then ½ cup heated butter chicken, sprinkle a pinch of salt and pepper, add another ¼ cup mozzarella, and top with another slice butter‑side up.

   Time: PT3M

4. Preheat Skillet

   Heat the skillet over medium heat (about 350°F) for 2 minutes.

   Time: PT2M

   Temperature: 350°F

5. Grill Sandwiches

   Place the assembled sandwich in the skillet, buttered side down. Cook 3‑4 minutes until the bread is golden brown and the cheese begins to melt, then carefully flip and cook another 3‑4 minutes.

   Time: PT6M

   Temperature: Medium heat

6. Finish and Garnish

   Remove the sandwich, let rest 1 minute, then sprinkle chopped cilantro over the top for fresh brightness.

   Time: PT1M

7. Serve

   Slice each sandwich diagonally and serve immediately while hot and gooey.

   Time: PT1M

Nutrition Facts

Calories

650

Protein

30 g

Carbohydrates

45 g

Fat

35 g

Fiber

3 g