Cost Breakdown

Critical Success Points

• • Marinate the chicken for at least 30 minutes for tender, flavorful meat.
• • Cook the chicken without burning to keep a juicy texture.
• • Sauté the onions until translucent, otherwise they will stay crunchy.
• • Blend the hot sauce carefully to avoid splatters.
• • Incorporate the butter and cream over low heat to achieve a silky sauce.

Safety Warnings

• • Beware of hot oil splatters when cooking the chicken.
• • Use kitchen gloves when handling the hot pot.
• • Let the sauce cool slightly before blending to avoid splatters.
• • Do not let the spices burn, they can become bitter.