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Healthy Veggie Paratha (Chilli Paneer Paratha) (parota)
A guilt‑free Indian flatbread packed with mixed vegetables and paneer, using minimal flour and a light brush of ghee/butter after cooking. Perfect for breakfast or a snack, this paratha stays fluffy, flavorful, and nutritious. Also known as parota.
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Critical Success Points
- • Ensuring the dough is soft but not sticky
- • Resting the dough for 15 minutes
- • Cooking on medium heat and brushing ghee only after cooking
Safety Warnings
- • Handle the hot tawa/skillet with care to avoid burns
- • Use a spatula to flip the paratha to prevent splattering hot oil
- • Brush ghee/butter away from the flame to avoid flare‑ups
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