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Cabbage with Coconut and Spices
A stir-fry of finely sliced cabbage flavored with curry, turmeric, mustard seeds, ginger, green chili, crunchy peanuts and shredded coconut. Quick, tasty and completely vegan, perfect as a side dish or a light main course.
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Critical Success Points
- • Pop the mustard seeds without burning them.
- • Cover and cook the cabbage for 15 minutes, moistening regularly.
- • Add the coconut at the end of cooking to preserve its aroma.
Safety Warnings
- • Hot oil can cause burns; handle with care.
- • Mustard seeds pop quickly; keep the heat medium.
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केसरिया खीर (बसंत पंचमी विशेष)
बसंत पंचमी के अवसर पर बनायीं खास केसरिया खीर, जिसे प्रेशर कुकर में जल्दी और आसान तरीके से तैयार किया गया है। यह रेसिपी पूर्ण क्रीम दूध, केसर, और विभिन्न ड्राई फ्रूट्स के साथ बनती है, जिससे खीर में रिच और क्रीमी टेक्सचर मिलता है। परिवार के चार सदस्यों के लिए उपयुक्त, यह मिठाई ठंडी या गरम दोनों तरह से परोसी जा सकती है।