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Butterflet with butternut squash
An ultra‑creamy and comforting version of tartiflette, where butternut squash replaces the potatoes and the reblochon melts with incomparable creaminess. Perfect for autumn evenings.
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Cost Breakdown
Critical Success Points
- • Brown the squash (step 2)
- • Brown the bacon (step 4)
- • Deglaze (step 6)
- • Melt the reblochon (step 8)
Safety Warnings
- • Be careful of hot oil splatters when cooking the bacon
- • Allow the alcohol to fully evaporate before adding the cream
- • Handle the melted cheese carefully to avoid burns
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