Butterflet with butternut squash
Recipe by Chocmiel
An ultra‑creamy and comforting version of tartiflette, where butternut squash replaces the potatoes and the reblochon melts with incomparable creaminess. Perfect for autumn evenings.
MediumFrenchServes 4
Printable version with shopping checklist
Source Video
16m
Prep
27m
Cook
10m
Cleanup
53m
Total
Cost Breakdown
Total cost:$13.35
Per serving:$3.34
Critical Success Points
- • Brown the squash (step 2)
- • Brown the bacon (step 4)
- • Deglaze (step 6)
- • Melt the reblochon (step 8)
Safety Warnings
- • Be careful of hot oil splatters when cooking the bacon
- • Allow the alcohol to fully evaporate before adding the cream
- • Handle the melted cheese carefully to avoid burns
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