Chocmiel
17 recipes converted from their YouTube cooking videos.
Roasted Chicken with Potatoes in the Ninja Air Fryer
Discover how to get an ultra‑tender whole chicken and ultra‑crispy skin, accompanied by golden potatoes, all thanks to the Ninja Foodi Flex Air Fryer. The synchronized cooking of the two zones allows you to prepare the meal in one go, ideal for large families.
Portuguese Chicken Spatchcock (spatchcock)
Whole chicken flattened, marinated for 5‑6 hours in a homemade piri‑piri sauce with olive oil, lemon, Espelette pepper, bird's eye chili, coriander, balsamic vinegar and honey, then grilled over campfire coals. A convivial dish with spicy and slightly caramelized aromas, perfect for an outdoor meal.
Air Fryer Beef Roast
A tender and flavorful beef roast prepared in an air fryer. This method combines pan searing, high‑temperature cooking, and a rest under aluminum to achieve a golden crust and juicy meat at 70 °C core.
Butterflet with butternut squash
An ultra‑creamy and comforting version of tartiflette, where butternut squash replaces the potatoes and the reblochon melts with incomparable creaminess. Perfect for autumn evenings.
Crispy Buttermilk Chicken in the Air Fryer
An ultra‑indulgent chicken, marinated in lemon‑fermented milk, coated with a spicy flour blend and cooked to perfection in an Air Fryer. The result is tender meat, a crispy crust and a smoky flavor thanks to paprika. Ideal for chicken lovers who want a lighter version than traditional frying.
Outdoor Provençal Piperade
A simple and tasty piperade prepared outdoors with just a few vegetables, olive oil, Bayonne ham and bread. Ideal for a quick meal on a hike or a picnic under the Southern sun.
Chocolate dessert cream
A silky chocolate dessert cream inspired by Cyril Lignac's recipe, made in a few minutes and served in pretty ramekins, with a touch of fresh raspberries.
Crispy Chicken with Orange Marmalade
Crispy chicken coated in a sweet‑savory orange marmalade sauce, soy sauce, sesame oil and lime. Quick, tasty and perfect with rice.
Chicken Yakitori
Japanese chicken skewers marinated in a sweet‑salty soy, ginger and sesame sauce, grilled over flame and served with rice or mushrooms. Perfect for a Halloween night or a convivial meal after a paranormal investigation.
Homemade yogurt with three flavors (strawberry, coconut, lavender) in the yogurt maker
Learn how to make a creamy homemade yogurt in a yogurt maker, lightly sweetened and offered in three delicious flavors: strawberry, coconut, and lavender. The recipe uses semi‑skimmed milk, sweetened condensed milk (optional) and a lactic starter. No special equipment other than the yogurt maker is required, and reusable glass jars allow you to label the flavors for kids.
Vietnamese Beef Salad
A fresh and crunchy salad inspired by Vietnam, with marinated rump steak, crisp vegetables, a lemony ginger and spice dressing, the...
Pear and Orange Blossom Soft Cake
A moist cake with juicy pears scented with orange blossom, perfect for dessert or a snack. Easy to make, it only requires an oven (or an air‑fryer) and a few simple ingredients.
Creamy Parmesan and Bacon Pasta
Creamy pasta tossed in a Parmesan sauce with fresh cream and crispy bacon, lifted with a touch of egg for an ultra‑creamy texture. Perfect for a comforting weekday meal or to delight teens on the weekend.
Incredible Pasta
Creamy tomato pasta with melting mozzarella and peas, all cooked in a single skillet. Quick, economical and ultra tasty, perfect for a weekday dinner.
Grated Zucchini Quiche with Goat Cheese and Smoked Bacon
A flavorful quiche made with grated zucchini, creamy goat cheese and smoked bacon, seasoned with Colombo spices. Perfect for lunch or dinner, it can be prepared in under an hour and bakes for 35 minutes.
Beef Stew with Carrots, Potatoes and Tomatoes
A comforting beef stew perfect for cold winter days. Golden beef cubes, tender vegetables, fragrant spices and a touch of fresh coriander, all served with fluffy rice.
Mini homemade caramel flans
Creamy individual vanilla flans topped with a slightly liquid homemade caramel, air-fried for a smooth texture and a light golden crust. A simple yet impressive recipe, perfect for an elegant dessert.