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Soupe de potimarron crémeuse servie dans le pot
Une soupe veloutée de potimarron (courge butternut) cuite au four puis mixée avec pommes de terre, carottes, ail, gingembre et crème. Elle est servie directement dans le potimarron pour un effet gourmand et rustique, avec une touche de fromage râpé et d'épices au choix.
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Cost Breakdown
Critical Success Points
- • Évider le potimarron sans percer la peau
- • Cuisson au four de 15 minutes à 180°C
- • Mixer la soupe jusqu'à obtenir une texture veloutée
- • Verser la soupe dans le pot et garnir de fromage
Safety Warnings
- • Manipulez le four chaud avec des gants de cuisine.
- • La soupe est très chaude; attention aux éclaboussures lors du mixage.
- • Utilisez le mixeur plongeant avec le couvercle de protection pour éviter les projections.
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