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Indulgent almond cake – selection of models
A selection of almond, sesame and various filling small cakes, made with the same base dough and shaped into several forms (nut, round, pyramid, rose, cigar). Perfect for parties or a gourmet buffet.
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Cost Breakdown
Critical Success Points
- • Properly toast the sesame seeds and almonds to develop aromas.
- • Achieve a dough that holds together without being too sticky.
- • Let the cakes cool before applying chocolate to prevent the coating from running.
- • Fry the cigars at precise temperature to obtain crispness without burning.
Safety Warnings
- • Handle hot oil carefully to avoid burns.
- • Melted chocolate is very hot; do not touch directly.
- • Use kitchen gloves when removing from the oven.
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