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All-Chocolate Crepes

Recipe by Les Ateliers de Ludo

Ultra‑indulgent crepes, rich in cocoa, easy to make and perfect for breakfast or dessert. The batter rests 2 h in the fridge for a silky texture, then cooks quickly in a hot pan. Three filling ideas (chocolate‑orange, pear‑chocolate, chocolate‑hazelnut) are offered to vary the pleasures.

MediumFrenchServes 4

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Source Video
2h 19m
Prep
16m
Cook
19m
Cleanup
2h 54m
Total

Cost Breakdown

$6.01
Total cost
$1.50
Per serving

Critical Success Points

  • Melt the butter
  • Incorporate the eggs and a little milk
  • Incorporate the melted butter
  • Rest the batter
  • Heat and grease the pan
  • Cooking the crepes

Safety Warnings

  • Be careful with hot melted butter to avoid burns
  • Handle the hot pan with kitchen gloves
  • Use the immersion blender with caution, do not immerse the electrical parts in liquid

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