🤌Perfect Salad Dressing. Green Goddess Salad. Cabbage Salad

Ingredients

• 1/2 head Cabbage (any variety, thinly sliced)
• 1 medium Cucumber (peeled and sliced (optional))
• 1 whole Avocado (ripe, flesh removed)
• 2 tablespoons Olive Oil (extra‑virgin)
• 2 tablespoons Fresh Dill (chopped)
• 2 tablespoons Fresh Parsley (chopped)
• 1/4 cup Cashews (unsalted, roughly chopped)
• 2 tablespoons Lemon Juice (freshly squeezed)
• 2 tablespoons Water (to thin dressing)
• 1 teaspoon Salt (or to taste)

Instructions

1. Slice the Cabbage

   Remove any outer leaves, cut the cabbage in half, and thinly slice it on a cutting board using a sharp chef's knife.

   Time: PT5M

2. Prepare Optional Cucumber

   Peel the cucumber (if desired) and slice it into thin half‑moons.

   Time: PT2M

3. Make the Avocado Dressing

   In a blender, combine the avocado flesh, olive oil, lemon juice, water, salt, chopped dill, chopped parsley, and cashews. Blend on high until smooth and creamy, stopping to scrape down the sides as needed.

   Time: PT3M

4. Toss the Salad

   Place the sliced cabbage (and cucumber, if using) in a large mixing bowl. Pour the avocado dressing over the vegetables and toss gently until everything is evenly coated.

   Time: PT3M

5. Serve

   Transfer the dressed salad to serving plates or a serving bowl. Garnish with a few extra cashew pieces or a sprinkle of dill if desired.

   Time: PT2M

Nutrition Facts

Calories

210

Protein

4g

Carbohydrates

13g

Fat

16g

Fiber

6g