🥗 VEGAN RECIPE: GREEN GODDESS SALAD & DRESSING

Ingredients

• 1/2 head Cabbage (shredded)
• 1 medium Cucumber (diced)
• 3 stalks Green Onion (sliced thin)
• 1/2 cup Fresh Basil (packed leaves)
• 1/2 cup Fresh Parsley (packed leaves)
• 1/2 cup Fresh Cilantro (packed leaves)
• 2-4 tablespoons Water (to thin dressing as needed)

Instructions

1. Prep the Vegetables

   Dice the cabbage (about half a head), cucumber, and slice the green onions. Transfer all chopped vegetables to a large mixing bowl.

   Time: PT10M

2. Blend the Herb Dressing

   Add the fresh basil, parsley, cilantro, and 2 tablespoons of water to the high‑powered blender. Blend on high until the mixture is completely smooth. If the dressing looks too thick, add additional water a tablespoon at a time until desired consistency is reached.

   Time: PT5M

3. Combine Salad and Dressing

   Pour the green goddess dressing over the chopped vegetables in the bowl. Toss gently with a spatula or large spoon until every piece is evenly coated.

   Time: PT3M

4. Serve

   Transfer the dressed salad to a serving platter or individual plates. Serve immediately with tortilla chips on the side.

   Time: PT2M

Nutrition Facts

Calories

80

Protein

2 g

Carbohydrates

12 g

Fat

3 g

Fiber

3 g