How I Make the Green Goddess Salad Dressing

Ingredients

• 1 cup Greek Yogurt (plain, full‑fat or low‑fat)
• 0.5 avocado Avocado (ripe, flesh scooped out)
• 2 tablespoons Cilantro (loosely packed, stems removed)
• 2 tablespoons Basil (fresh leaves only)
• 1 tablespoon Mint (fresh leaves, chopped)
• 1 tablespoon Chives (finely sliced)
• 1 teaspoon Lemon Zest (zested from a fresh lemon)
• 2 tablespoons Lemon Juice (freshly squeezed)
• 1 teaspoon Capers (rinsed and drained)
• 1 clove Garlic (peeled and minced)
• ¼ teaspoon Salt (or to taste)
• ¼ teaspoon Black Pepper (freshly ground, or pinch)
• 1 teaspoon Water (optional, to thin)

Instructions

1. Prepare Ingredients

   Rinse cilantro, basil, mint, and chives under cold water, pat dry, and roughly chop. Zest the lemon, then juice it. Mince the garlic and halve the avocado, scooping out the flesh.

   Time: PT5M

2. Blend Dressing

   Add the Greek yogurt, avocado flesh, cilantro, basil, mint, chives, lemon zest, lemon juice, capers, garlic, salt, black pepper, and a pinch of water to the blender. Blend on high until the mixture is completely smooth, stopping to scrape down the sides once.

   Time: PT2M

3. Store Dressing

   Transfer the dressing to an airtight container. Refrigerate for at least 10 minutes before using to let the flavors meld.

   Time: PT1M

Nutrition Facts

Calories

40

Protein

2 g

Carbohydrates

3 g

Fat

2 g

Fiber

1 g