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Cabbage Fir Tree with Pumpkin and Grana Padano

Recipe by Hervé Cuisine

Small savory cabbage fir trees filled with a light mousse of pumpkin purée and Grana Padano, perfect for a festive Christmas appetizer.

MediumFrenchServes 6

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Source Video
1h 8m
Prep
45m
Cook
14m
Cleanup
2h 7m
Total

Cost Breakdown

Total cost:$9.64
Per serving:$1.61

Critical Success Points

  • Cooking the choux pastry without boiling the water
  • Gradual incorporation of the eggs
  • Baking until golden
  • Complete cooling before filling
  • Light mixing of the purée and whipped cream

Safety Warnings

  • The water and butter are very hot: handle with care.
  • The oven reaches 180°C: use kitchen gloves.
  • Watch out for splatters when cooking the pumpkin.

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