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Small savory cabbage fir trees filled with a light mousse of pumpkin purée and Grana Padano, perfect for a festive Christmas appetizer.
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A homemade king cake, moist and fragrant thanks to orange blossom water, honey and a silky almond cream. Easy to make, foolproof and perfect for Epiphany.

Une bûche légère à la génoise moelleuse, garnie d'une chantilly mascarpone parfumée aux fruits rouges et décorée de fruits surgelés, copeaux de chocolat blanc et feuilles de menthe. Idéale pour les fêtes ou un dessert élégant.

Crispy waffles made from potatoes, flavored with Emmental, parsley and a pinch of baking powder, served with a creamy apple cider vinegar sauce, shallots and chives. Ideal for a comforting meal when the fridge is empty.

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Traditional Breton galettes made with buckwheat flour, slightly fermented, served in a complete version with ham, cheese, sunny-side-up egg and crème fraîche, or with a slice of Morteau sausage. Ideal for a lunch or a convivial dinner, these galettes are both light, flavorful and gluten-free.