Moon-shaped cake with red berries
Recipe by Cooking by Nissou
A light sponge cake, topped with a firm mascarpone whipped cream and fresh red berries, presented in half-moons to celebrate the end of Ramadan. Easy to make, it melts in the mouth and adds a festive touch to your table.
EasyFrenchServes 8
Printable version with shopping checklist
Source Video
1h 5m
Prep
12m
Cook
10m
Cleanup
1h 27m
Total
Cost Breakdown
Total cost:$14.50
Per serving:$1.81
Critical Success Points
- • Whisk the eggs and sugar until the mixture triples in volume.
- • Use a very cold bowl for the mascarpone whipped cream.
- • Do not over‑bake the sponge so it stays moist.
- • Brush the sponge with milk to prevent it from drying out.
Safety Warnings
- • Handle the hot oven with kitchen gloves.
- • Be careful of splashes from the very cold cream.
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