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Chicken Salad with Peaches, Pistachios and Cajun Vinaigrette

Recipe by Norbert Tarayre

A fresh and colorful summer salad combining chicken fillets marinated with Cajun spices, juicy peach wedges, crunchy radishes, pistachio and toasted almond shards, all drizzled with a creamy pistachio‑paste, mustard and honey vinaigrette. Perfect for a light lunch or a summer dinner.

MediumFrenchServes 2

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Source Video
25m
Prep
25m
Cook
10m
Cleanup
1h
Total

Cost Breakdown

Total cost:$14.70
Per serving:$7.35

Critical Success Points

  • Marinating the chicken with Cajun spices
  • Cooking the chicken with honey at the end of cooking
  • Toasting the almonds in the oven
  • Preparing the pistachio‑paste vinaigrette
  • Final assembly of the salad

Safety Warnings

  • Handle the mandoline with its safety guard to avoid cuts.
  • Watch out for splattering hot oil in the pan.
  • Use kitchen gloves or an oven mitt when handling the hot dish from the oven.

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