The ULTIMATE Cajun Fried Pork Chop sandwich recipe you can't resist

Ingredients

• 3 pieces Boneless Pork Chops (about 1‑inch thick)
• 3 pieces Burger Buns (soft sandwich rolls)
• 1/2 cup All‑Purpose Flour (for coating)
• 2 tablespoons Cajun Seasoning (plus extra for spread and onions)
• 1 teaspoon Black Pepper (freshly ground)
• 2 tablespoons Vegetable Oil (for frying)
• 1 tablespoon Unsalted Butter (for sautéing onions)
• 1 medium Onion (thinly sliced)
• 2 tablespoons Mayonnaise (regular)
• 1 tablespoon Whole Grain Mustard (smooth)
• 2 tablespoons Pickles (chopped)
• to taste Salt

Instructions

1. Season and Coat Pork Chops

   Pat the pork chops dry, sprinkle both sides with Cajun seasoning, then place flour in a shallow dish, add a pinch of pepper and toss each chop in the flour, shaking off excess so a thin coating remains.

   Time: PT5M

2. Prepare Mayo‑Mustard Spread

   In a small bowl combine mayonnaise, whole grain mustard, a dash of Cajun seasoning, and chopped pickles. Mix until smooth.

   Time: PT2M

3. Slice Onion

   Thinly slice the onion on a cutting board using a chef’s knife.

   Time: PT2M

4. Caramelize Onions

   Melt butter in a skillet over medium heat, add the sliced onion, season with a pinch of Cajun seasoning, and cook, stirring occasionally, for about 8 minutes until softened and lightly browned.

   Time: PT8M

   Temperature: medium

5. Heat Oil for Frying

   In a second pan, add vegetable oil and heat over medium‑high until it reaches roughly 350°F (use a thermometer).

   Time: PT2M

   Temperature: 350°F

6. Fry Pork Chops

   Place one coated pork chop in the hot oil. Cook 4‑5 minutes per side, flipping once, until the internal temperature reaches 145°F. Transfer to a wire rack to keep warm. Repeat with remaining chops.

   Time: PT30M

   Temperature: 350°F

7. Rest Pork Chops

   Let the cooked pork chops rest on the rack for 2 minutes before assembling the sandwich.

   Time: PT2M

8. Assemble Sandwiches

   Slice the buns if needed. Spread a generous layer of the mayo‑mustard mixture on the bottom bun, place a pork chop on top, add a spoonful of the caramelized onions, and finish with the top bun. Serve immediately.

   Time: PT3M

Nutrition Facts

Calories

620

Protein

31g

Carbohydrates

37g

Fat

32g

Fiber

1.5g