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Mini homemade caramel flans
Creamy individual vanilla flans topped with a slightly liquid homemade caramel, air-fried for a smooth texture and a light golden crust. A simple yet impressive recipe, perfect for an elegant dessert.
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Critical Success Points
- • Do not stir the sugar while the caramel is melting
- • Add the boiling water to the caramel carefully to avoid splatters
- • Temper the eggs with the hot milk to prevent coagulation
- • Monitor the air fryer cooking to achieve the golden film without burning
Safety Warnings
- • The caramel is very hot and can splatter; wear kitchen gloves or use a long handle.
- • Boiling milk can cause burns; handle with care.
- • The air fryer becomes very hot; use oven mitts.
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