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Lemon Condensed Milk Cake
A simple, moist lemon‑flavored cake made with sweetened condensed milk. Perfect for a quick dessert or snack, it requires just a few pantry staples and bakes in a standard loaf pan. Dust with powdered sugar for a pretty finish.
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Critical Success Points
- • Preheat the oven to the correct temperature before baking.
- • Thoroughly grease and flour the loaf pan to avoid sticking.
- • Do not over‑mix the batter after adding flour.
- • Check doneness with a toothpick; underbaked cake will collapse.
Safety Warnings
- • Handle the hot oven and pan with oven mitts to avoid burns.
- • Raw eggs can carry salmonella; ensure the cake is fully baked.
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