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Cake de crêpes au chocolat
Un gâteau de crêpes superposé et imbibé d'une ganache au chocolat noir. Facile à réaliser, il suffit de préparer une pâte à crêpes lisse, de cuire des crêpes fines, de les garnir de pâte à tartiner au chocolat, de les rouler et de les empiler dans un moule pour obtenir un cake élégant à servir en dessert ou pour une occasion festive.
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Cost Breakdown
Critical Success Points
- • Repos de la pâte à crêpes (1 heure)
- • Cuisson des crêpes sans grumeaux ni brûlure
- • Rouler les crêpes encore chaudes pour éviter les fissures
- • Montage en couches avec ganache et respect du niveau du moule
- • Refroidissement de 2 heures pour que la ganache se solidifie
Safety Warnings
- • Manipuler la poêle chaude avec précaution pour éviter les brûlures.
- • La crème chaude peut causer des éclaboussures; la manipuler loin du visage.
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