Amazon Associates PartnerTrusted
As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
Cake de crêpes au chocolat
Un gâteau de crêpes superposé et imbibé d'une ganache au chocolat noir. Facile à réaliser, il suffit de préparer une pâte à crêpes lisse, de cuire des crêpes fines, de les garnir de pâte à tartiner au chocolat, de les rouler et de les empiler dans un moule pour obtenir un cake élégant à servir en dessert ou pour une occasion festive.
Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist
Cost Breakdown
Critical Success Points
- • Repos de la pâte à crêpes (1 heure)
- • Cuisson des crêpes sans grumeaux ni brûlure
- • Rouler les crêpes encore chaudes pour éviter les fissures
- • Montage en couches avec ganache et respect du niveau du moule
- • Refroidissement de 2 heures pour que la ganache se solidifie
Safety Warnings
- • Manipuler la poêle chaude avec précaution pour éviter les brûlures.
- • La crème chaude peut causer des éclaboussures; la manipuler loin du visage.
☕ 100% Free & Ad-Free Forever! Made by ADHD friends who got lost in recipe videos
We built this because we kept forgetting recipe steps. Help us keep it ad-free & support our caffeine addiction!
You Might Also Like
Similar recipes converted from YouTube cooking videos
Whole Wheat Sandwich Bread with Seeds
A soft whole wheat sandwich bread enriched with seeds, perfect for breakfast or to accompany meals. This homemade recipe uses two types of flour, butter, oil, and a seed mix for a rich flavor and airy texture.
Individual Mirabelle Tiramisu
A revisited tiramisu in individual servings, with a Breton shortbread base, a slightly flamed mirabelle compote with rum, and a silky mascarpone cream. Presented in 8 cm circles, it is enjoyed chilled, decorated with cocoa powder and a few whole mirabelles.
Fish rillettes with three seasonal fish
Delicate fish rillettes prepared with mackerel, whiting and red gurnard, brightened with a hint of lime, thick crème fraîche and fresh herbs. Perfect as an appetizer on grilled toasts.
Bûche de Noël Chocolat-Orange (Yule Log with Chocolate Choux Biscuit, Orange, and Buttercream)
A festive French Christmas bûche (yule log) featuring a unique chocolate choux-based biscuit, orange syrup, a light Italian meringue buttercream, and fresh orange segments. Includes an alternative mascarpone cream filling for a lighter option.
Vanilla Rice Pudding with Salty Butter Caramel and Espelette Pepper
Regressive dessert with Pyrenean influences: a silky rice pudding flavored with Réunion vanilla, topped with a salty butter caramel spiced with a hint of Espelette pepper. Easy to prepare, it improves after a night in the fridge.
Basic Quiche
A simple, versatile quiche that can be enjoyed plain or customized with your favorite add‑ins. Made with a buttery crust, a creamy egg‑half‑and‑half filling, and a blend of cheddar and mozzarella cheese, this recipe is perfect for breakfast, brunch, or a light dinner.