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Un gâteau de crêpes superposé et imbibé d'une ganache au chocolat noir. Facile à réaliser, il suffit de préparer une pâte à crêpes lisse, de cuire des crêpes fines, de les garnir de pâte à tartiner au chocolat, de les rouler et de les empiler dans un moule pour obtenir un cake élégant à servir en dessert ou pour une occasion festive.
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