Amazon Associates PartnerTrusted
As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
Cake de crêpes au chocolat
Un gâteau de crêpes superposé et imbibé d'une ganache au chocolat noir. Facile à réaliser, il suffit de préparer une pâte à crêpes lisse, de cuire des crêpes fines, de les garnir de pâte à tartiner au chocolat, de les rouler et de les empiler dans un moule pour obtenir un cake élégant à servir en dessert ou pour une occasion festive.
Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist
Cost Breakdown
Critical Success Points
- • Repos de la pâte à crêpes (1 heure)
- • Cuisson des crêpes sans grumeaux ni brûlure
- • Rouler les crêpes encore chaudes pour éviter les fissures
- • Montage en couches avec ganache et respect du niveau du moule
- • Refroidissement de 2 heures pour que la ganache se solidifie
Safety Warnings
- • Manipuler la poêle chaude avec précaution pour éviter les brûlures.
- • La crème chaude peut causer des éclaboussures; la manipuler loin du visage.
You Might Also Like
Similar recipes converted from YouTube cooking videos
Vanilla‑Chocolate Pavlova with Fresh Fruit
A light meringue pavlova flavored with vanilla and cocoa, topped with a creamy mascarpone cream, seasonal fruits and white chocolate shavings. Ideal for spring celebrations, Easter or any special occasion.
Express strawberry tart
A quick and indulgent strawberry tart, made on a Breton shortcrust, topped with a strawberry confit and vanilla mascarpone whipped cream. Ideal for beginners who want an elegant dessert in less than an hour of active work.
Easter Chocolate Cake with Hazelnut Frosting
A moist chocolate cake, flavored with vanilla and hazelnut powder, covered with a butter‑powdered sugar cocoa frosting. Decorated with toasted almonds and colored chocolate, it makes an elegant and indulgent Easter gift.
Perfect French Toast – Helen Rose’s Michelin Technique
An elevated French toast inspired by three‑Michelin‑star chef Helen Rose. A light vanilla‑infused custard soaks buttery brioche, which is pan‑fried in foaming butter and finished with a caramelized sugar crust and a hint of flaky sea salt. Served with an optional mascarpone‑orange‑Hennessy drizzle.
Japanese-Style Apple Crumble Yule Log
An original Christmas Yule log that combines an ultra‑light Japanese biscuit, caramelized apples, a crunchy almond crumble, and vanilla‑flavored whipped cream. Perfect for the holidays, this dessert offers all textures: soft, crunchy, creamy and melt‑in‑your‑mouth.
Red Onion Pickles
Learn how to make violet red onion pickles at home using a simple technique from Philippe Etchebest. This vinegar-based preservation will let you have tangy onions ready to enhance salads, sandwiches, or dishes for several months.