Affiliate Disclosure: As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
Japanese-Style Apple Crumble Yule Log
Recipe by Hervé Cuisine
An original Christmas Yule log that combines an ultra‑light Japanese biscuit, caramelized apples, a crunchy almond crumble, and vanilla‑flavored whipped cream. Perfect for the holidays, this dessert offers all textures: soft, crunchy, creamy and melt‑in‑your‑mouth.
MediumFrenchServes 6
Printable version with shopping checklist
Source Video
1h 43m
Prep
29m
Cook
16m
Cleanup
2h 28m
Total
Cost Breakdown
Total cost:$11.30
Per serving:$1.88
Critical Success Points
- • Caramelize the sugar without burning it
- • Achieve a firm, glossy meringue
- • Gently fold the meringue into the choux pastry
- • Do not overbake the Japanese biscuit so it remains pliable
- • Roll the log before the biscuit cools completely
Safety Warnings
- • The caramel is very hot; handle with kitchen gloves.
- • Use oven mitts to remove the sheet from the oven.
- • Raw eggs may contain salmonella; follow proper hygiene practices.
- • The alcohol added to the syrup is flammable; do not bring it to a boil.
You Might Also Like
Similar recipes converted from YouTube cooking videos
Holiday Seven Layer Cranberry Walnut Bars
DessertAmericanEasy
Ultimate Level 10 Chocolate Chip Cookies
DessertAmericanHard
Best Pommes Boulangère (Layered Baked Potatoes)
Main CourseBritishMedium
Coq au Vin with Buttered Noodles, Crispy Bacon, and Mushroom Garnish
Main CourseFrenchMedium
Classic Italian Lasagna
Main CourseItalianMedium
Classic English Apple Pie with Shortcrust Pastry
DessertBritishMedium