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Easter Chocolate Cake with Hazelnut Frosting

Recipe by Hervé Cuisine

A moist chocolate cake, flavored with vanilla and hazelnut powder, covered with a butter‑powdered sugar cocoa frosting. Decorated with toasted almonds and colored chocolate, it makes an elegant and indulgent Easter gift.

MediumFrenchServes 8

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Source Video
42m
Prep
25m
Cook
10m
Cleanup
1h 17m
Total

Cost Breakdown

$9.20
Total cost
$1.15
Per serving

Critical Success Points

  • Cream the butter and sugar until an airy texture is achieved
  • Fully incorporate each egg before adding the next
  • Bake at 180°C for 25 minutes, checking with a knife blade
  • Apply the frosting to a completely cooled cake
  • Decorate with almonds and colored chocolate before the frosting sets

Safety Warnings

  • Handle the hot oven with kitchen gloves
  • Be careful of splashes of melted butter
  • Do not leave the hot cake unattended in the oven

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