Amazon Associates PartnerTrusted
As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
Easter Chocolate Cake with Hazelnut Frosting
A moist chocolate cake, flavored with vanilla and hazelnut powder, covered with a butter‑powdered sugar cocoa frosting. Decorated with toasted almonds and colored chocolate, it makes an elegant and indulgent Easter gift.
Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist
Cost Breakdown
Critical Success Points
- • Cream the butter and sugar until an airy texture is achieved
- • Fully incorporate each egg before adding the next
- • Bake at 180°C for 25 minutes, checking with a knife blade
- • Apply the frosting to a completely cooled cake
- • Decorate with almonds and colored chocolate before the frosting sets
Safety Warnings
- • Handle the hot oven with kitchen gloves
- • Be careful of splashes of melted butter
- • Do not leave the hot cake unattended in the oven
You Might Also Like
Similar recipes converted from YouTube cooking videos
Puff Pastry Cones with Chocolate Mousse and Nougat Crumbles
Crispy puff pastry cones filled with a light dark chocolate mousse, sprinkled with almond nougat shards. An elegant pastry, perfect to finish a meal or for a refined snack.
CLÉ. Culture & Language Exchange (La Chandeleur: crêpes).
A quick and easy French crepe recipe perfect for celebrating La Chandeleur. This batter makes thin, tender crepes for three people and can be customized with sweet or savory toppings.
Breton-Style Scallops
A refined starter straight from Brittany: fresh scallops topped with a velvety white butter sauce, crème fraîche, white wine, flavored with shallots, onion, parsley and chives, then gratinated with homemade breadcrumbs and a bit of butter. Ideal for celebrations or the scallop season (October to May).
Marinated Chicken with Vegetables and Basmati Rice
A complete and colorful dish where herb‑marinated chicken is cooked to perfection, accompanied by fragrant basmati rice with crunchy vegetables. Served with a Greek yogurt and fresh mint sauce, this family‑friendly meal suits everyone.
Baked Caramel Apples with Whipped Cream
Indulgent dessert reinvented: Pink Lady apples sliced into thin strips, baked caramelized with a salted butter sauce, chocolate and a light vanilla whipped cream. Ideal for 8 servings, perfect for celebrations or an elegant dinner.
Vanilla Apple and Caramel Entrée
A fresh and light cake made with Breton shortbread, filled with a compote apple insert, a vanilla bavaroise and a salted butter caramel bavaroise. An elegant dessert that can be prepared ahead and served well chilled.