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Easter Chocolate Cake with Hazelnut Frosting
A moist chocolate cake, flavored with vanilla and hazelnut powder, covered with a butter‑powdered sugar cocoa frosting. Decorated with toasted almonds and colored chocolate, it makes an elegant and indulgent Easter gift.
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Critical Success Points
- • Cream the butter and sugar until an airy texture is achieved
- • Fully incorporate each egg before adding the next
- • Bake at 180°C for 25 minutes, checking with a knife blade
- • Apply the frosting to a completely cooled cake
- • Decorate with almonds and colored chocolate before the frosting sets
Safety Warnings
- • Handle the hot oven with kitchen gloves
- • Be careful of splashes of melted butter
- • Do not leave the hot cake unattended in the oven
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