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Red Onion Pickles
Recipe by Philippe Etchebest
Learn how to make violet red onion pickles at home using a simple technique from Philippe Etchebest. This vinegar-based preservation will let you have tangy onions ready to enhance salads, sandwiches, or dishes for several months.
EasyFrenchServes 4
Printable version with shopping checklist
Source Video
14m
Prep
10m
Cook
10m
Cleanup
34m
Total
Cost Breakdown
Total cost:$4.25
Per serving:$1.06
Critical Success Points
- • Sterilize the jars before filling them.
- • Boil the brine to dissolve the sugar and sterilize.
- • Pour the hot brine to prevent mold formation.
Safety Warnings
- • Handle the hot brine carefully to avoid burns.
- • Use a sharp knife to avoid cuts.
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