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Cakey Brownies with Chocolate Frosting
A soft, cake‑like brownie made from a King Arthur Flour recipe, finished with a rich chocolate buttercream and optional sprinkles. Perfect for birthdays, parties, or any chocolate craving.
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Cost Breakdown
Critical Success Points
- • Cream butter and sugar until light and fluffy
- • Add eggs one at a time and fully incorporate each
- • Do not over‑mix after adding flour
- • Bake until toothpick comes out clean but with moist crumbs
- • Cool completely before frosting
Safety Warnings
- • Handle the hot oven mitts when removing the pan.
- • Allow the brownies to cool completely before frosting to avoid burns from hot frosting.
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