Affiliate Disclosure: As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
Cakey Brownies with Chocolate Frosting
Recipe by Binging with Babish BwB
A soft, cake‑like brownie made from a King Arthur Flour recipe, finished with a rich chocolate buttercream and optional sprinkles. Perfect for birthdays, parties, or any chocolate craving.
EasyAmericanServes 12
Printable version with shopping checklist
Source Video
1h 35m
Prep
30m
Cook
15m
Cleanup
2h 20m
Total
Cost Breakdown
Total cost:$7.70
Per serving:$0.64
Critical Success Points
- • Cream butter and sugar until light and fluffy
- • Add eggs one at a time and fully incorporate each
- • Do not over‑mix after adding flour
- • Bake until toothpick comes out clean but with moist crumbs
- • Cool completely before frosting
Safety Warnings
- • Handle the hot oven mitts when removing the pan.
- • Allow the brownies to cool completely before frosting to avoid burns from hot frosting.
You Might Also Like
Similar recipes converted from YouTube cooking videos
Holiday Seven Layer Cranberry Walnut Bars
DessertAmericanEasy
Ultimate Level 10 Chocolate Chip Cookies
DessertAmericanHard
Frank Proto's Creamy, Buttery Mashed Potatoes
AmericanEasy
Simple Fluffy Homemade Bread
BreadAmericanEasy
Claire Saffitz’s Chicken Pot Pie with Homemade Puff Pastry
AmericanHard
Classic English Apple Pie with Shortcrust Pastry
DessertBritishMedium