Candied Bacon Appetizer - Super Bowl Party Recipe

Ingredients

• 1 pound Center‑Cut Thick Bacon (Oscar Mayer or any thick‑cut bacon, sliced about 1/4‑inch thick)
• 0.5 cup Brown Sugar (Packed)
• 2 tablespoons Rice Vinegar (Adds a subtle tang)
• 2 tablespoons Maple Syrup (Pure grade A, for sweetness and flavor)
• 0.25 teaspoon Black Pepper (Freshly ground)

Instructions

1. Preheat Oven

   Set the oven to 350°F and allow it to preheat fully.

   Time: PT5M

   Temperature: 350°F

2. Arrange Bacon

   Place a cookie cooling rack on a sheet pan. Lay the bacon strips in a single layer on the rack, letting them just touch but not overlap.

   Time: PT5M

3. Initial Bake

   Put the pan in the oven and bake for 10 minutes.

   Time: PT10M

   Temperature: 350°F

4. Flip Bacon

   Using tongs, flip each strip and bake for an additional 5 minutes.

   Time: PT5M

   Temperature: 350°F

5. Prepare Glaze

   While the bacon bakes, combine brown sugar, rice vinegar, maple syrup, and black pepper in a mixing bowl. Whisk until a smooth paste forms.

   Time: PT5M

6. First Glaze Application

   Remove the bacon from the oven. Using a silicone pastry brush, coat one side of each strip with the glaze. Return to the oven for 5 minutes.

   Time: PT5M

   Temperature: 350°F

7. Second Glaze Application

   Flip the bacon, brush the other side with glaze, and bake another 5 minutes.

   Time: PT5M

   Temperature: 350°F

8. Repeat Glazing Cycles

   Continue brushing glaze on both sides and baking in 5‑minute intervals until the bacon is deeply caramelized, glossy, and crisp—about 35 more minutes total.

   Time: PT35M

   Temperature: 350°F

9. Cool and Serve

   Remove the candied bacon from the oven and let it cool on the rack for 5 minutes; it will stiffen as it cools.

   Time: PT5M

Nutrition Facts

Calories

190

Protein

12g

Carbohydrates

12g

Fat

12g

Fiber

0g