Marshmallows candied yams!!🍠🍠

Ingredients

• 4 medium Sweet Potatoes (peeled and sliced into ½‑inch rounds)
• ½ cup Granulated Sugar (provides the sweet glaze)
• 2 tablespoons Unsalted Butter (melted)
• 1 teaspoon Ground Cinnamon
• ¼ teaspoon Ground Nutmeg
• 1 teaspoon Vanilla Extract
• ¼ teaspoon Salt (pinch)
• 2 cups Mini Marshmallows (evenly distributed on top)

Instructions

1. Preheat Oven

   Set the oven to 375°F (190°C) and let it preheat while you prepare the yams.

   Time: PT10M

   Temperature: 375°F

2. Prepare Sweet Potatoes

   Peel the sweet potatoes and slice them into ½‑inch thick rounds. Try to keep the slices uniform so they cook evenly.

   Time: PT10M

3. Make Sweet Glaze

   In a large mixing bowl, combine melted butter, granulated sugar, cinnamon, nutmeg, vanilla extract, and a pinch of salt. Stir until the sugar is dissolved.

   Time: PT5M

4. Coat the Sweet Potatoes

   Add the sliced sweet potatoes to the bowl and toss gently until each piece is evenly coated with the glaze.

   Time: PT5M

5. Arrange in Baking Dish

   Spread the coated sweet potato rounds in a single layer in a 9‑inch square baking dish. Cover tightly with aluminum foil.

   Time: PT3M

6. First Bake

   Place the dish in the preheated oven and bake for 30 minutes, or until the sweet potatoes are just tender when pierced with a fork.

   Time: PT30M

   Temperature: 375°F

7. Add Marshmallows

   Remove the foil, sprinkle the mini marshmallows evenly over the top, and return the dish to the oven uncovered.

   Time: PT2M

8. Final Bake

   Bake for an additional 10‑12 minutes, until the marshmallows are puffed and lightly golden.

   Time: PT12M

   Temperature: 375°F

9. Rest and Serve

   Remove the dish from the oven, let it rest for 5 minutes, then serve warm.

   Time: PT5M

Nutrition Facts

Calories

210

Protein

2 g

Carbohydrates

45 g

Fat

5 g

Fiber

3 g