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Canistrelli (Corsican Anise & White Wine Biscuits)
Traditional Corsican canistrelli biscuits flavored with green anise seeds, white wine, and a splash of pastis. Crispy, lightly sweetened and coated in crystal sugar, these bite‑size treats are perfect for tea time or as homemade gifts.
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Critical Success Points
- • Knead the dough until it forms a smooth ball that releases from the bowl – this ensures the right texture.
- • Do not let the biscuits brown; bake at 180 °C and watch them closely.
- • Coat each biscuit evenly with crystal sugar before baking for the signature sparkle.
Safety Warnings
- • Handle the hot oven and baking trays with oven mitts.
- • Use a sharp knife carefully to avoid cuts.
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