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White cheese cake with apples and vanilla (light)
Recipe by Hervé Cuisine
A light and indulgent dessert made with fresh cheese, Granny Smith apples, vanilla and a hint of stevia. Easy to prepare, it bakes in 45 minutes and is perfect for a guilt‑free snack or tea time.
EasyFrenchServes 6
Printable version with shopping checklist
Source Video
30m
Prep
45m
Cook
10m
Cleanup
1h 25m
Total
Cost Breakdown
Total cost:$7.47
Per serving:$1.24
Critical Success Points
- • Sift the flour and cornstarch to avoid lumps (step 4)
- • Bake at 180°C for the indicated time to achieve the right texture (step 10)
- • Arrange the apple wedges uniformly for even cooking (step 8)
Safety Warnings
- • Be careful of splatters from the fresh cheese when mixing quickly.
- • Use kitchen gloves or a sleeve to handle the hot pan removed from the oven.
- • Do not consume the dried raisins if you are allergic to sulfites.
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