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White cheese cake with apples and vanilla (light)
A light and indulgent dessert made with fresh cheese, Granny Smith apples, vanilla and a hint of stevia. Easy to prepare, it bakes in 45 minutes and is perfect for a guilt‑free snack or tea time.
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Critical Success Points
- • Sift the flour and cornstarch to avoid lumps (step 4)
- • Bake at 180°C for the indicated time to achieve the right texture (step 10)
- • Arrange the apple wedges uniformly for even cooking (step 8)
Safety Warnings
- • Be careful of splatters from the fresh cheese when mixing quickly.
- • Use kitchen gloves or a sleeve to handle the hot pan removed from the oven.
- • Do not consume the dried raisins if you are allergic to sulfites.
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