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Crispy rolls with spinach, ricotta and egg

Recipe by Hervé Cuisine

Ultra crispy meal rolls made with brick pastry sheets, filled with fresh spinach, creamy ricotta, eggs and herbs. A simple pan then oven preparation, ideal for a complete and nourishing meal.

MediumFrenchServes 2

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Source Video
17m
Prep
35m
Cook
10m
Cleanup
1h 2m
Total

Cost Breakdown

Total cost:$5.85
Per serving:$2.92

Critical Success Points

  • Sauté the spinach without overcooking.
  • Properly seal the edges of the brick sheets with the flour‑water paste.
  • Bake at 180°C until a uniform golden color is achieved.

Safety Warnings

  • Be careful with hot oil when cooking the spinach.
  • Use kitchen gloves or a sleeve when handling the hot oven.

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