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Crêpes au mille trous
Des crêpes légères et aérées avec de nombreux petits trous, cuites sur une seule face. Faciles à préparer, elles se dégustent avec un filet de miel et un thé à la menthe.
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Cost Breakdown
Critical Success Points
- • Mixer la pâte jusqu'à obtenir une texture lisse (étape 4).
- • Laisser reposer la pâte 10‑15 minutes (étape 6).
- • Verser la pâte et baisser le feu dès que les trous apparaissent, sans retourner la crêpe (étapes 8‑9).
Safety Warnings
- • Attention à la vapeur chaude lors de l'ajout d'eau sur la poêle.
- • Manipulez le mixeur plongeant avec précaution pour éviter les éclaboussures.
- • Ne touchez pas la poêle chaude; utilisez des gants de cuisine si nécessaire.
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