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Caramelized Endive and Onion Galette with Bitter Greens Salad
A savory, flaky butter crust galette filled with sweet‑caramelized endive and onions, topped with a bright bitter‑greens salad dressed in a honey‑mustard vinaigrette and finished with shaved Parmesan. Perfect for a light lunch or a vegetarian main course.
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Cost Breakdown
Critical Success Points
- • Keeping the butter cold while making the dough to ensure flakiness.
- • Caramelizing the endive and onions slowly without burning.
- • Folding the galette edges tightly before baking.
Safety Warnings
- • Handle hot skillet and oven with oven mitts to avoid burns.
- • Cold butter can be slippery; keep a towel handy when shaping dough.
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