McDonald's style chicken nuggets
Recipe by Chef Michel Dumas
Homemade chicken nuggets, crispy and flavorful, reproducing the taste of the famous McDonald’s nuggets. Served with two homemade sauces – a creamy sweet‑salty sauce and a spicy “Big Mac” sauce – they offer a restaurant‑quality fast‑food experience, entirely made by hand.
MediumFrenchServes 4
Printable version with shopping checklist
Source Video
44m
Prep
22m
Cook
10m
Cleanup
1h 16m
Total
Cost Breakdown
Total cost:$14.05
Per serving:$3.51
Critical Success Points
- • Prepare the chicken
- • Form the balls and coat with starch
- • Heat the oil
- • Coat and fry the nuggets
- • Sweet‑salty sauce
Safety Warnings
- • Very hot oil can cause severe burns – wear kitchen gloves and use a thermometer
- • Handle the knife carefully when cutting the chicken
- • Ensure the chicken reaches 74 °C (165 °F) internal temperature before serving
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