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Caramelized Onion Dip
A sweet, deep‑flavored caramelized onion dip made with slowly cooked onions in extra‑virgin olive oil. Perfect for chips, crackers, or fresh veggies.
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Cost Breakdown
Critical Success Points
- • Cooking the onions low and slow for the full hour; rushing this step results in burnt or under‑caramelized onions.
Safety Warnings
- • Hot oil can splatter – keep a lid nearby and avoid adding wet onions.
- • Do not leave the skillet unattended for long periods; the onions can burn quickly.
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