Cost Breakdown

Critical Success Points

• • Brown the guanciale until crispy without burning.
• • Mix the warm pasta with the egg mixture quickly to avoid coagulation.
• • Slow, covered cooking of the frittata so the cheese melts without burning the bottom.
• • Flip the frittata without breaking it.

Safety Warnings

• • Handle knives carefully to avoid cuts.
• • Guanciale renders a lot of hot fat; watch out for splatters.
• • Raw eggs may pose a salmonella risk; consume the frittata immediately after cooking.